While we have always followed the strictest cleaning and sanitization guidelines, we’ve added some extra precautions this past year. Both our Manager and Executive Chef have completed the Food Protection Manager Certification by American National Standards Institute and are certified by the State of Colorado. Our servers hold certificates in food and beverage safety and are encouraged to take further certified courses in food protection.
Every day upon arrival, staff members have their temperature checked. Each member of the staff is also required to have a Wellness Check-in with their Manager before starting work. Temperatures are logged and kept on record. Any health issues are logged, and employees with symptoms of illness are sent home. Symptoms of certain infectious diseases are reported to the Jefferson County Health Department, and infected employees are not allowed back to work until cleared by Doctor.
Our team maintains proper distance from each other throughout the shift, and we will keep our physical distance from you, too. We still offer curbside take-out, if you are not yet comfortable dining-in.
Our team is required to wear masks at all times while on shift and in the restaurant, and must wear gloves when touching any item that will be delivered to a customer. Gloves are changed regularly. Implements such as tongs are used when garnishing drinks and dishes. Customers are required to be masked upon entry until being seated, and any time they leave their seats.
On every shift, there is a team member that serves as the Sanitization Captain. They are responsible for sanitizing all areas of the restaurant, including tables, chairs, door handles, faucets, and more. Rest Rooms are checked regularly and logged in our Manager Records.
Handwashing is mandatory and will be completed by team members frequently throughout each shift. Gloves are changed regularly,
If you have any questions, please feel free to reach out to us at email@example.com
We have been granted a Five Star Certification by the State of Colorado and follow their guidelines. To learn more about this program, click here.