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Our Dishes
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Our menu
Created under the direction of Executive Chef Cory Matthews, we feature a menu focused on fresh ingredients, locally sourced when available, with dishes sometimes described as “American with a French accent.”  Chicken, beef, fish and seafood, vegetables and other delicious ingredients are combined into wonderfully creative, approachable and delicious dishes.  The restaurant has a great selection of appetizers, small plates and salads.  Gluten-free and vegetarian dishes complement the menu.   Look for the chef’s daily specials for some wonderful eats.  And don’t forget dessert,  with traditional and innovative offerings crafted in-house, and, perhaps, a coffee and aperitif.
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Dinner
We’ve been here for brunch and dinner and loved it both times. Great food and service. They always have veggie and gluten free options. Decent wine list with half price bottles on Wednesdays.
TRY & DISCOVER
Brunch
Wonderful brunch Al fresco on a beautiful patio! Omelet and eggs Benedict were perfect. Not to mention the bottomless mimosas!
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Drinks
DISCOVER What
Our Customers Say
We took my neighbor out for her 84th birthday party and I must say the staff was very helpful and patient with her and the wheelchair. The food was wonderful and the private dining room allowed us to be able to talk loud to our friend who doesn’t hear very well.