Created under the direction of Executive Chef Cory Matthews, we feature a menu focused on fresh ingredients, locally sourced when available, with dishes sometimes described as “American with a French accent.”  Chicken, beef, fish and seafood, vegetables and other delicious ingredients are combined into wonderfully creative, approachable and delicious dishes.  The restaurant has a great selection of appetizers, small plates and salads.  Gluten-free and vegetarian dishes complement the menu.   Look for the chef’s specials for some wonderful eats.  And don’t forget dessert, with traditional and innovative offerings crafted in-house, and, perhaps, a coffee and aperitif.