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West 29th Restaurant & Bar have remained open for take-out service during the pandemic, and have recently re-opened for dine-in service on our two patios and indoors, all at half capacity, following CDC and JeffCo Public Health standards.

We have put half of our furniture in storage, and maintain 6-9 feet of space between tables. As such, we advise making reservations in advance, to avoid disappointment. We have an hour and forty-five limit per party. Sorry, only tables of four are allowed on the patio, to maintain the required social distancing minimum of six feet. Please include any children in your party head count. Thank you.

We are taking every precaution to protect the health of everyone who walks through our doors: We sanitize all surfaces regularly, and all implements, check presenters, menus, tables and chairs after each use. Our servers are masked and gloved, and wash hands regularly. Our Executive Team are Certified Food Protection Managers by The State of Colorado and American National Standards Institute (ANSI). Many of our servers are also certified in Food Protection. Every employee has their temperature taken and logged upon arrival. We follow a rigorous cleaning schedule for restrooms and public spaces.

Coming soon – touchless menus via QR Code. Stay tuned!

We require masks to enter the restaurant and bar. If you do not have a mask upon arrival, we will supply one for you.
If you refuse to wear a mask, you are welcome to choose another restaurant to dine in.
Please protect our staff and customers and comply with Jefferson County, City of Wheat Ridge and our policy.
It is not political – it’s common sense.