Bob Cherenzia has spent the last 20 years managing establishments owned by corporations and entrepreneurs. His management experience has been divided between restaurants, resorts, and ski industry. Raised in Detroit, he has delivered his knowledge and skills to numerous cities; like, Salt Lake City, Jackson Hole, Destin, Denver, and Beaver Creek. He has shared his passion for culinary arts and entertainment with various resorts, restaurants, and ski shops. His restaurant ventures have spanned from waiting tables, to acting chef, managing the Front of the House, General Manager, and Entrepreneur. He started and sold two culinary businesses; managed a golf course in beautiful Destin, Florida; and provided consulting knowledge to three local start-up restaurants, including West 29th. An outdoor enthusiast, Bob never misses an opportunity to ski, ride motor-cross, or hike the great outdoors.